Dry-Fried Tofu
Ever wonder how to get tofu to taste good? This is how! Dry-frying makes tofu crispy and delicious without the extra oil. Preparing it this way has become my easy…
Read MoreCoconut Lime Chia Seed Pudding
My love for make-ahead breakfast knows no bounds. As for most families, our weekday mornings are hectic. Besides hustling to ensure everyone is clothed, fed, packed up and shoved out…
Read MoreCauliflower Gnocchi with Mushrooms and Arugula
Looking for an un-boring “pasta” dish? Look no further! Combined with loads of mushrooms and arugula, fresh herbs and lemon, these cauli gnocchi (which are technically dumplings rather than noodles)…
Read MoreBest. Guacamole. Ever.
Drinking margaritas optional. Sitting on a patio not. I know what you might be thinking…Guacamole for summer? Groundbreaking! But hear me out: This is not just some ordinary guac. Oh…
Read MoreGood Morning Breakfast Cookies
Healthy breakfast on the go. If you are in a hurry but don’t want to sacrifice real nutrition for convenience, grab one of these simple plant-based breakfast cookies. They are…
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